Every harvest season, from Antología we seek to offer to our clients a great range of Córdoba best olive oils. We satisfy the needs of those customers who are more concerned about their health with our Premium Antología products. Basically, the best of the best, olive oil that comes from the first crop harvests and produced with Premium methods. Also the line of Antología can satisfy those who seek the best properties of olive oil. Our taster, chooses olive oils for their high excellence in organoleptic properties, and according to the market taste of each country.
Our Antología Premium Organic Extra Virgin not only meets all of above JAS quality standards but also comes from organic farming, which does not use pesticides or genetically modified organism (GMO). Antología Premium Organic Extra Virgin production, manufacturing and packaging fits a traceability plan under JAS (Japanese Agricultural Standards). The olives used to produce this olive oil are transported from harvest to the mill in less than an hour. Acidity, which indicates the degree of freshness of the olive at the time of collection, is 0.2%, which is 4 times better than the standard acidity. On the other hand, poliphenols (Also known as antioxidants) are a measurement related to the nutritional benefits of the oil. The fresher the oil, the higher the polyphenol content. In our case is 425, which is 2.3 times higher than the average.
Antología Premium Organic Extra Virgin is made of “Arbequina” olives. This cold resistant variety has small, purple-to-green fruits. The oil is soft and delicate, with delicious scents of ripe fruit and a golden-green color.
In the tasting of our Ecological Extra Virgin Premium we enjoy world of fruit aromas, with certain reminiscences of fruit porridge, and predominance of nuts and artichoke. It also stands out for a medium fruity, with an entry in the mouth very sweet, and a slightly bitter and somewhat spicy. A pleasure for the senses.
We recommend it with fresh or cooked vegetables and fish (steamed or grilled). Because its lightness, it is best suited for delicate sauces or baked goods. And in general, any dish in which you want to avoid a strong taste of olive oil, as it provides flavor without cover others.Also on the bread with tomato, is an excellent choice.
Our Antología Premium Extra Virgin is harvested during the "Envero", when olives are just ripe. This happens during the last week of October and first of November. These trees give lower yields in quantity, but the flavor and aroma of the olives are at their peak, as the concentration of antioxidants, polyphenols, maslinic, etc. The gentle extraction of the oil from the olives ( the ¨ordeño¨) consists in a first press in cold. The "ordeño" guarantees the highest organoleptic levels and healthy properties. This process allows the acidity to be 0.2% (according to International Oleic Council average is 0.8%), and the polyphenols have a value of 425 (according to International Oleic Council average is 180).
Maturation takes place between the beginning of November and mid-December.
The excellence of the oil it produces is due to the high number of antioxidants.
A medium high fruity Extra virgin olive oil. Particular sweet on the tip of the tongue. After tasting, slightly bitter and spicy due to the high content of natural antioxidants. We feel aromas reminiscent of olive leaf, fresh grass, green almond, artichoke and tomato and mature apple. It complements the nose very well with the mouth.
We specially recommend consuming it in salads and “gazpacho”. Try it in the morning, pouring it over a toast of good bread, with a layer of freshly crushed tomato, and a small bit of salt,or any boiled or raw foods. It will always add an exotic note of Spanish flavor to your cook.
In addition to our Premium Olive Oils, we have another line of product could meet consumer´s needs. A coupage produced in Córdoba. We deeply take care of every detail in the production process. Providing coupage to our production line, we ensure customers have a great variety to choose from.
We recommend this coupage for salads or frying, ensuring the maximum quality in the consumed products. Extra virgin olive oil is the one of the best oils to withstand the heat, without suffering alterations. This, allows it to be used several times.
In addition to our Extra Virgin Premium line, we also highlight our Olive Oil. Like the rest of our products, we put great care in his production.
We recommend this coupage for salads or frying, ensuring the maximum quality in the consumed products.
Due to the different needs of our customers, we offer several types of containers and oils that we do not offer in other of our packaging lines. These oils can be used for customers who desire to bottle with his own brand or use our oils as ingredient for more specific products. Thanks to our flexibility and production capacity and quality, we can provide all the needs of the most demanding customer.
In addition to our extra virgin olive oil bottles, we offer tothe customer the possibility of buying it in bulk, in the case it is needed in large quantities for their own brand.
In addition to our virgin olive oil bottles, we offer tothe customer the possibility of buying it in bulk, in the case it is needed in large quantities for their own brand.
For certain markets, due to the differences in gastronomic values, we also suggest the possibility of our Pomace Olive Oil, which fits more to the unaccustomed palate.
This kind of oil is obtained from a mixture of refined olive pomace oils and extra virgin olive oil. This oil is ideally suited for frying, being specially prepared to withstand high temperatures and enhance the original taste of products. All this, while maintaining the essential properties of olive oil.
A vegetable oil extracted by pressing sunfl ower seeds (Helianthus annuus). It is rich in unsaturated fats and vitamin E, considered a powerful antioxidant.
Its content in saturated fats is very low, does not surpass 10%, being benefitial for the consumer. It is also the oil with more omega 6, with values higher than 70%.
Its degree of acid does not exceed 2 degrees. It can be used for sauces, and especially fried foods.
A flexitank is a bladder used for the bulk shipments of non-hazardous materials. Installation of a 21.000 liter flexitank takes 10-20 minutes.Once installation has been completed, it is merely a matter of connecting hoses to the flexitank, then turning on a pump to commence loading. Depending on the viscosity of the product, loading can take as little as 30- 45 minutes.Once loading has been completed,the container with loaded flexitank within can be transported by road, rail or ocean.
Rectangular blow molded tank of high density polyethylene, with filling opening in the middle of the top section. Discharge opening at the bottom of the front side.
Metallic Drums with interior alimentary epoxi layer.
All Antología oils are analyzed thoroughly before packaging by independent laboratories, proving their characteristics and quality. These laboratories are certified.
The packaging process is carried out in one of the most advanced facilities in Europe.
After packaging, we realize a new control, certifying its features, which are: